Chicken Francese is a classic Italian dish made with chicken that is coated in flour, eggs, and bread crumbs, then fried until golden brown.
This dish is typically served with a lemon butter sauce.
While chicken Francese is delicious on its own, there are a few side dishes that can take it to the next level.
Here are 12 must-try side dishes for chicken Francese.
What to Serve with Chicken Francese? 12 Must-try Side Dishes
1. Roasted Brussels Sprouts
Roasted Brussels sprouts are a delicious and easy side dish that can be enjoyed all year round.
This healthy vegetable is packed with vitamins, minerals, and antioxidants, making it a great addition to any meal.
Brussels sprouts have a slightly sweet and nutty flavor that is enhanced when they are roasted.
Roasting Brussels sprouts brings out their natural sweetness and makes them extra crispy.
When served alongside chicken Francese, roasted Brussels sprouts make the perfect side dish.
There are a few tips to keep in mind when roasting Brussels sprouts to ensure they turn out perfectly every time.
First, be sure to trim the ends of the Brussels sprouts before cooking them.
Second, roast the Brussels sprouts on a baking sheet lined with parchment paper to prevent them from sticking.
Finally, don’t forget to season the Brussels sprouts with salt and pepper before roasting.
2. Roasted Butternut Squash
Roasted butternut squash is a delicious and healthy side dish that goes great with chicken Francese.
Butternut squash has a sweet, nutty flavor that is enhanced by roasting.
The texture of roasted butternut squash is smooth and creamy.
To elevate this dish, try roasting the butternut squash with some fresh herbs.
Rosemary, sage, and thyme all go well with butternut squash.
You could also add a bit of spice by including some cayenne pepper or chili flakes when you roast the squash.
Another great way to elevate this dish is to serve it with a dollop of mascarpone cheese on top.
3. Garlic Mashed Potatoes
There’s something about garlic mashed potatoes that make them irresistible.
They’re creamy, smooth, and full of flavor.
And when you add in a little bit of butter and milk, they become even richer and more delicious.
But what really makes garlic mashed potatoes stand out is the taste and texture of the garlic.
When you bite into a piece of garlic, it should be soft and slightly sweet.
But it shouldn’t be overpowering or too salty. The key is to find the right balance of flavors.
To elevate your garlic mashed potatoes, you can try adding in some shredded cheese, green onions, or even crumbled bacon.
These added ingredients will give the dish an extra boost of flavor.
And if you’re feeling really adventurous, you can even try roasting the garlic before adding it to the potatoes.
This will give the dish a deeper, more complex flavor that your guests will love.
4. Wild Mushroom Risotto
Wild Mushroom Risotto is a dish that is rich in flavor and texture.
The dish is made with mushrooms, onions, and rice and is usually served with chicken or beef.
The taste of Wild Mushroom Risotto is earthy and savory, with a creamy texture from the rice.
The mushrooms add a meaty depth of flavor, while the onions add sweetness and balance.
Tips on elevating the dish include using a mix of different mushrooms for more flavor and adding herbs like thyme or rosemary for additional depth.
Texture-wise, Wild Mushroom Risotto is creamy and smooth, with a bit of chew from the rice.
The mushrooms should be cooked properly so that they are tender but not mushy.
Overall, this dish is hearty and filling, making it perfect for a winter meal.
5. Creamed Spinach
Creamed spinach is a side dish that is often served with chicken Francese.
This dish is made with spinach that is cooked in a cream sauce and typically has a very rich and creamy texture.
The flavor of creamed spinach can vary depending on the ingredients used, but it is generally very savory with a slight bitterness from the spinach leaves.
There are many ways to elevate the flavors of creamed spinach.
One way is to use fresh spinach instead of frozen.
This will give the dish a brighter flavor and more vibrant color.
Another way to add depth of flavor is to cook the spinach in chicken or beef broth instead of water.
This will give the dish a richer flavor that pairs well with the chicken Francese.
Finally, adding some shredded cheese to the top of the dish before serving will add a touch of creaminess and saltiness that takes this side dish to the next level.
6. Grilled Asparagus
Grilled asparagus is a simple yet delicious side dish that pairs perfectly with chicken Francese.
Asparagus has a delicate flavor that is both nutty and grassy, with a slightly sweet taste.
When grilled, the asparagus takes on a smoky flavor that compliments the chicken Francese perfectly.
Asparagus is also a healthy vegetable packed with vitamins and minerals.
It is a good source of fiber, folate, vitamins A, C, and K, and it also contains small amounts of iron and calcium.
Asparagus is low in calories and fat, making it a great addition to any meal.
There are many ways to grill asparagus, but the simplest way is to just drizzle it with olive oil and season it with salt and pepper.
Then, place it on the grill over medium heat and cook for about 5 minutes, or until it is tender and slightly charred.
For extra flavor, you could also add lemon juice or Parmesan cheese before serving.
7. Roasted Sweet Potatoes
Roasted sweet potatoes are a delicious and healthy side dish that goes great with chicken Francese.
Sweet potatoes are packed with vitamins and minerals, and roasting them brings out their natural sweetness.
When roasted properly, sweet potatoes have a soft, fluffy interior and a slightly crispy exterior.
They make a great addition to any meal, but they pair especially well with chicken Francese.
To take your roasted sweet potatoes to the next level, try adding a few simple ingredients like fresh herbs or spices.
- Cut the sweet potatoes into even-sized pieces, so they cook evenly.
- Roast the sweet potatoes in a hot oven (400 degrees Fahrenheit or higher) until they’re tender and slightly golden brown.
- Season the sweet potatoes generously with salt and pepper before roasting.
- Add fresh herbs or spices like garlic, smoked paprika, or cumin to give the dish an extra flavor boost.
8. Quinoa Salad with Feta and Mint
This quinoa salad is a great option if you’re looking for something light and refreshing.
The quinoa provides a nice, nutty flavor while the feta and mint add a touch of salty and sweetness.
I also love how this dish can be easily elevated by adding in some grilled chicken or shrimp.
If you’re looking for a tasty and healthy option, this quinoa salad is definitely it.
The quinoa provides a filling base, while the feta and mint add a delicious touch of saltiness and sweetness.
I love how easy it is to make this dish more substantial by adding in some grilled chicken or shrimp.
And if you’re feeling extra fancy, you could even top it with a fried egg.
9. Arugula Salad with Shaved Parmesan
Arugula salad is a simple yet elegant dish that can be enjoyed any time of year.
The peppery greens are complimented by the shaved Parmesan cheese, and the acidity of the lemon juice helps to balance out the flavors.
This dish can be easily elevated by adding in some roasted cherry tomatoes or crispy pancetta.
When it comes to taste, arugula has a slightly bitter flavor that is offset by the sweetness of the shaved Parmesan cheese.
The texture of this salad is also quite unique, as the thin slices of Parmesan cheese melt in your mouth while the arugula leaves provide a nice crunch.
If you’re looking for ways to elevate this dish, consider adding in some roasted cherry tomatoes or crispy pancetta.
Both of these ingredients will add another layer of flavor and texture to the salad.
10. Tomato Basil Salad
This Tomato Basil Salad is the perfect side dish to any meal, but it goes especially well with chicken Francese.
The tomatoes are fresh and bright, while the basil brings a beautiful depth of flavor.
The salad is also light and refreshing, making it the perfect complement to a heavier main dish.
The key to this salad is using the freshest ingredients possible.
The tomatoes should be ripe but still firm, and the basil should be fresh and fragrant.
I like to use a mix of different types of tomatoes for color and flavor, but you can use whatever you have on hand.
If you can’t find fresh basil, you can substitute dried basil or another herb of your choice.
To elevate this dish, I like to add some shaved Parmesan cheese and a simple vinaigrette.
The cheese adds a lovely creaminess, and the vinaigrette ties everything together.
This salad is best served immediately after being made, but it will keep in the fridge for a day or two.
11. Fruit Salad
When it comes to fruit salad, the options are endless.
You can mix and match different fruits to create a unique flavor profile that is all your own.
The best part about fruit salad is that it is light and refreshing, making it the perfect side dish for chicken Francese.
When it comes to taste, you want to make sure that your fruit salad is not too sweet or too tart.
The key is to find a balance between the two flavors.
You can also add a bit of texture to your fruit salad by adding some chopped nuts or seeds.
This will give the salad a bit of crunch and make it more filling.
If you want to elevate your fruit salad, you can try adding in some diced cheese or crumbled bacon.
This will give the salad a savory twist that will complement the chicken Francese perfectly.
12. Chocolate Cake
Looking for a delicious way to elevate your next dinner party? Why not try chocolate cake? This classic dessert is always a hit, and with the right recipe, it can be even more delicious.
When it comes to taste and texture, the chocolate cake should be moist and fluffy, with a rich chocolate flavor.
The best recipes use high-quality cocoa powder, which gives the cake its intense flavor.
For an extra touch of decadence, you can also add frosting or ganache.
If you want to really impress your guests, there are a few ways to elevate your chocolate cake.
One option is to use different kinds of chocolate in the cake itself.
For example, you could use dark chocolate for the cake and milk chocolate for the frosting.
Or, you could try using white chocolate chips or chunks throughout the cake for a unique twist.
Another way to make your chocolate cake even more special is to serve it with a side of fresh berries or whipped cream.
This simple addition will take your dessert from good to great.
So next time you’re planning a dinner party, don’t forget the chocolate cake.
In conclusion, there are a variety of side dishes that go great with chicken Francese.
Some of our favorites include roasted Brussels sprouts, roasted butternut squash, garlic mashed potatoes, and wild mushroom risotto.
No matter what you choose to serve with your chicken Francese, we hope you enjoy your meal.
Yield: 1 Serving
What to Serve with Chicken Francese? 12 Must-try Side Dishes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
- 1. Roasted Brussels Sprouts
- 2. Roasted Butternut Squash
- 3. Garlic Mashed Potatoes
- 4. Wild Mushroom Risotto
- 5. Creamed Spinach
- 6. Grilled Asparagus
- 7. Roasted Sweet Potatoes
- 8. Quinoa Salad with Feta and Mint
- 9. Arugula Salad with Shaved Parmesan
- 10. Tomato Basil Salad
- 11. Fruit Salad
- 12. Chocolate Cake
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you're short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
What are some examples of side dishes? ›
- Fresh green beans.
- Sautéed zucchini and squash.
- Fruit salad.
- roasted veggies.
- Garden salad.
- Mashed potatoes.
- White rice.
- Mexican corn off the cob.
Mash cauliflower (only 5 grams of carbohydrates per cup) makes for a delicious substitute to your traditional mashed potatoes side dish. Use a whole grain such as quinoa, bulgur, couscous or brown rice in place of your potato. You can also add a whole grain roll where your potato would normally be.How many sides should a meal have? ›
With a big party, five sides not only fuels the meal but makes sure that everyone (no matter their dietary preference) has something to enjoy. A salad, a vegetable dish and a starch are a decent place to start, leaving you two dishes to play around with. Salad: Average 1 to 1½ cups of salad per person.How many people does a tray of chicken francese feed? ›
Chicken Francese $89.00
Half pan feeds 10 to 12 people Full pan feeds 20-22 people.
|For a Serving Size of 1 serving (274.31g)|
|How many calories are in Chicken Francese? Amount of calories in Chicken Francese: Calories 464||Calories from Fat 253.5 (54.6%)|
|% Daily Value *|
|How much fat is in Chicken Francese? Amount of fat in Chicken Francese: Total Fat 28.2g||-|
- Sauteed Asparagus Recipe with Pancetta (BEST Asparagus Recipe)
- Garlic Mashed Cauliflower Recipe.
- Homemade Crescent Rolls.
- Classic Green Bean Casserole Recipe.
- Cheesy Potato Casserole (Hash Brown Potato Casserole Recipe)
- Crockpot Mac and Cheese.
- Lemon Parmesan Roasted Broccoli Recipe.
Potatoes, America's favorite side dish.What is a signature side dish? ›
A "Signature" dish in a restaurant is usually something a bit different from the normal, so they consider it "their" own creation. Thus, it has their "signature" on it.What can I make instead of fries? ›
- Baked Potato. If you have an intense potato craving but don't want to indulge in french fries, the baked potato is a great substitution. ...
- Green Beans. ...
- Side Salad. ...
- Rice. ...
- Grilled Vegetables.
Serving Size: As a side dish, you should plan on ½ pound of potatoes per person. That means if you are planning on 10 people, use 5 pounds of potatoes.
Should I replace rice with potato? ›
Potatoes are the healthier option in terms of macronutrients since they are lower in calories and fat and higher in fiber, while containing about the same amount of protein as white rice.How do you determine side dishes? ›
- Balance the richness or weight of dishes. ...
- Balance the flavours. ...
- Contrast the textures. ...
- Contrast the colours. ...
- Take the cooking method into account. ...
- Consider the ease of preparation.
In most cases, a half tray will feed around 8 – 10 people, while a full tray 15 – 20. However, these numbers can vary depending on the number of guests, their ages (children generally eat less), the time of day and various other factors.How much chicken do I need for 12 guests? ›
Use 1.5 pieces boneless chicken breast per person if you are serving other meats and dishes. For bone-in chicken, plan on ¼ of a chicken or two pieces per person. That would be a wing and breast or drumstick and thigh. For boneless thigh meat, plan on 6 ounces per cooked portion.How many full trays do I need for 20 guests? ›
Most half trays serve approximately 8-10 people. Most full trays serve approximately 15-20 people.What is a serving size of a meal? ›
A “serving size” is a standard amount of a food, such as a cup or an ounce. Serving sizes can help you when choosing foods and when comparing similar items while shopping, but they are not recommendations for how much of a certain food to eat.How many combinations are in a serving? ›
Combos Baked Snacks Pizzeria Pretzel 6.3oz Bag.
|Vitamin A *||Calcium 2|
|Vitamin C *||Potassium|
- Ice Cream.
- Chicken Tenders.
- Soft Drinks/Soda.
- Oreo Cookies.
- French Fries.
- Hot Dogs.
- Sushi (Japan) Source Prepared with vinegared rice and a wide range of ingredients including seafood, vegetables, and sometimes fruits. ...
- Rendang, Indonesia. ...
- Ramen, Japan. ...
- Tom Yam Goong, Thailand. ...
- Kebab, Turkey. ...
- Pho, Vietnam. ...
- Peking duck, China. ...
- Paella, Spain.
alongside or at a table, especially in a restaurant: tableside dessert trays; a dish prepared tableside. noun.
What is the most searched Thanksgiving side dishes? ›
The most popular Thanksgiving side in the U.S. is mashed potatoes, which reigns supreme in 9 states. The second most popular side is rolls, being favored by Utah, Florida, North Carolina, and West Virginia. 74% of Americans expect to be eating at least 4 side dishes on Thanksgiving.What is the number one favorite food in America? ›
Nearly 15 percent of the 2,252 adults surveyed by Harris listed pizza as their top comfort food, more than twice as many as said chocolate (7 percent) or ice cream (7 percent) and more still than said mac and cheese (5 percent), chips (4 percent), hamburgers (3 percent), steak (3 percent), or either popcorn, pasta or ...What can I bring to a potluck if I don't cook? ›
If you don't have time to cook, there's a world of store-bought food that is acceptable to bring to a potluck. Cheese and crackers, a veggie tray from the produce section or a box of cookies from the in-house bakery are all good options.Why are side dishes important? ›
Your Meal's Perfect Sidekick
A side dish can really make the rest of your meal sing. It also can add vitamins, minerals, and other important nutrients you may not get from the main course.
- Consider how you want guests to experience your brand. ...
- Brainstorm can't-get-anywhere-else ideas. ...
- Look to your bestsellers for inspiration. ...
- Try a seasonal speciality. ...
- Get the word out.
Compared to deep-fried fries, oven-baked french fries are much healthier, as you can get away with using just a drizzle of oil. Deep-fried french fries end up soaking in oil as they cook, and they absorb a vast quantity of unhealthy fats.How many potatoes for 12 adults? ›
How many pounds of potatoes per person? A 5-pound bag of potatoes makes 10 to 12 servings of mashed potatoes.How many potatoes do I need for 15 guests? ›
Plan on 1/3 to 1/2 pound potatoes per person for your feast.How many servings is 5 lbs of potatoes? ›
5 lbs of potatoes will yield approximately 10 servings.Are potatoes healthier than rice or pasta? ›
Interestingly, potatoes are not only rich in complex carbohydrates but are also more nutrient-dense (a wide variety of minerals, vitamins, and micronutrients) as compared to white rice and white pasta. In addition, potatoes provide large amounts of fiber and are more satiating than other carbohydrate sources.
Which potatoes are easiest to digest? ›
Cooked potatoes of all varieties are examples of easy to digest foods. Sweet potatoes are especially gentle on the digestive tract because they are mostly made up of insoluble fiber, which speeds up digestion and promotes regularity.
A new study suggests incorporating potatoes into a healthy diet can be a safe choice for people with diabetes. Adults with type 2 diabetes who ate a mixed evening meal with skinless potatoes had a lower overnight blood glucose response compared to a meal with low-GI basmati rice.How many appetizers do I need for 12 people? ›
Here's a quick guide to how many appetizers you should serve at your party: 10-12 guests = 5 appetizer selections. 25 guests = 9 appetizer selections. 50 guests = 13 appetizer selections.How much meat do I need for 12 guests? ›
A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.What is the cheapest food to feed a crowd? ›
Pasta is one of the cheapest and most filling pantry staples you can buy, and that's exactly why it's the perfect food to feed to a crowd! Plus, everyone loves a good pasta dish.How many side dishes should I serve? ›
With a big party, five sides not only fuels the meal but makes sure that everyone (no matter their dietary preference) has something to enjoy. A salad, a vegetable dish and a starch are a decent place to start, leaving you two dishes to play around with.What are sides menu? ›
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.How much food do you need for 20 guests? ›
The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert).What are combination dishes? ›
Definition: “Combination food” means any single serving of food that contains two or more of the required meal components. Definition: “Entrée or main dish” means the main course of a meal. The main course may be a combination of food which contains a meat/meat alternate as one of the components.What is main dish or side dish? ›
A main dish is the primary dish of a meal, around which the meal is built. It is usually meat or fish, or something like a casserole with meat or fish in it, and is usually accompanied by one or more side dishes. A side dish is a food item meant to accompany the main dish.
What is the difference between chicken francese and chicken francaise? ›
Is it Francaise or Francese? Both are correct spellings for this dish that's flavorful flour- and egg-dipped chicken breasts sauteed in olive oil. They are accompanied by a white wine, butter and lemon sauce.What is traditionally served with chicken piccata? ›
Chicken piccata is often served with rice or pasta. It makes sense when you have such an amazing lemon sauce. Not a drop should go to waste! Garlic butter pasta makes the perfect pasta side dish.What does Ina Garten serve with chicken piccata? ›
What to Serve With Ina Garten's Chicken Piccata. The famous way to serve chicken piccata is with lemon sauce and mashed potatoes.What is the difference between francese and piccata? ›
The difference between the two is for Francese, the chicken breast is first dipped in flour, then into a beaten egg mixture, before being cooked. For piccata, the chicken is first dipped in egg and then in flour. Both are then simmered in a lemony butter sauce, but the piccata sauce includes capers.”